First location coming soon
Home of the Cali Burrito
Carne asada, crispy fries, cheese and pico, rolled tight in a flour tortilla. San Diego-style taco shop food, served late.
- Open past midnight
- Drive-thru
- Made to order


What's in the wrap
Meet the Cali
It's a burrito with the fries inside. Here's how ours stacks up, from the tortilla in.
- 01Flour tortillaBig, soft and warmed on the flat-top so it holds together.
- 02Carne asadaMarinated steak, grilled and chopped to order.
- 03French friesCrispy, salted, and right in the middle where they belong.
- 04CheeseShredded and melted into everything.
- 05Pico de galloFresh tomato, onion and cilantro. Add guac if you want it.
The California burrito started in San Diego taco shops in the 1980s. Everything on our menu is San Diego style, built around it.
After hours
Open past Midnight
Pull up after the show, after the shift or after the party. The grill stays hot and the drive-thru stays open.
- Late night
- Past 12 AM
- Drive-thru
- Pull up
- Walk-up
- Order to go



Bring your crew. Order big.
Border Burrito · Mexican food
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