Border Burrito
First location coming soon

Home of the Cali Burrito

Carne asada, crispy fries, cheese and pico, rolled tight in a flour tortilla. San Diego-style taco shop food, served late.

  • Open past midnight
  • Drive-thru
  • Made to order
Border Burrito logo surrounded by tacos, a quesadilla, rolled tacos, a burrito, salsa and carne asada fries
A Cali burrito cut open showing carne asada, fries and cheese, with guacamole and pico de gallo
What's in the wrap

Meet the Cali

It's a burrito with the fries inside. Here's how ours stacks up, from the tortilla in.

  1. 01
    Flour tortillaBig, soft and warmed on the flat-top so it holds together.
  2. 02
    Carne asadaMarinated steak, grilled and chopped to order.
  3. 03
    French friesCrispy, salted, and right in the middle where they belong.
  4. 04
    CheeseShredded and melted into everything.
  5. 05
    Pico de galloFresh tomato, onion and cilantro. Add guac if you want it.

The California burrito started in San Diego taco shops in the 1980s. Everything on our menu is San Diego style, built around it.

After hours

Open past Midnight

Pull up after the show, after the shift or after the party. The grill stays hot and the drive-thru stays open.

Late night
Past 12 AM
Drive-thru
Pull up
Walk-up
Order to go
Person biting a burrito with the words Open Past Midnight
Concept rendering of a retro Border Burrito drive-thru building
Restaurant concept
Friends laughing over tacos and burritos at a table

Bring your crew. Order big.

Border Burrito · Mexican food
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